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Baked turkey breast

Baked turkey breast

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Take the turkey breast, wash and portion. Then it grows from place to place. It is spread in places notched with garlic.

Separately prepare a heat-resistant dish in which oil is added and over which the turkey breast is added. Season with pepper, the secret of taste, oregano, bay leaves and at the end add white vinegar, then add a glass of water.

Put in the oven and leave until it forms a brown crust.

Serve with horseradish beet salad.

Good appetite.

Baked turkey breast

"Santa" brought me a 12 kg turkey and 14 guests at the Christmas table. Question: how do we proceed?

The cook's assistant managed to cut the animal in 90 minutes. Then he put his 4 kg chest in my arms. I studied magazines, blogs, websites, etc. and with a lot of courage and patience I executed a maxi-steak of grade 10.

Ingredients, for 16 people:

& # 8211 a whole turkey breast (yard)

& # 8211 Grated peel and juice from a lemon

& # 8211 Dried herbs: thyme, rosemary, marjoram

Rub the soft butter with some of the dried herbs, grated peel and lemon juice, salt and pepper. Part of this mixture is forcibly inserted under the skin.

Cut into 4 apples and clean only of seeds. Place the apples on the bottom of the baking tray. Place the turkey breast, skin up, on the apple bed. Massage the meat with the rest of the butter, sprinkle on top, again, dried herbs and spices. Pour the wine into the pan. Cover everything with aluminum foil or baking paper.

Place in the medium preheated oven for 3 hours (at least). Check and sprinkle with the sauce formed from time to time. Towards the end, remove the foil to brown. The test can be done by sticking a good sharp knife in the thickest part of the meat. When you see a colorless and clear meat juice, the steak is ready.

Remove the tray and keep the steak covered for at least 30 minutes before serving.

Cut into slices and serve with ripe apples and pickles.

The 16 customers were delighted, but managed to "prove" only half of the giant turkey's chest.

The well-kept secret in the family is that the rest of the steak was used, the next day, to prepare a classic "beef" salad.

Baked chicken breast & # 8211 A special recipe for everyone's taste

I marinated the chicken breast, put it in breadcrumbs and baked it in the oven. A special delicacy came out. You can find the recipe in the rows below, if you want to try it. I'm sure you won't regret it!

Necessary ingredients:

  • 3 tablespoons natural yogurt, 1 clove of garlic
  • 1 tablespoon mustard, 2 pieces chicken breast
  • 1 tablespoon soy sauce, 3 tablespoons breadcrumbs
  • Ground salt and black pepper (to taste)

Method of preparation:

We clean the garlic clove, put it on a grater or crush it through a press and mix it with the yogurt, in a deeper bowl. Add the mustard and soy sauce.

Wash the chicken breast, cut it into slices and season it with salt and ground black pepper. We then put it in the yogurt marinade. We leave him there for an hour.

After an hour, take the pieces of meat out of the marinade and put them in breadcrumbs. Place the chicken breast in a tray lined with baking paper. Bake the chicken breast in the preheated oven at 180 degrees for about 30 minutes.

The cooking time can vary from one oven to another, so it would be good to check the meat from time to time.

After it is cooked enough, place the chicken breast on a larger plate. Serve with your favorite sauce. I like to eat chicken breast with sour cream and garlic the most. It seems to me the best combination.

After you try this recipe I am sure you will want to repeat it weekly. Have fun with your loved ones and increase your cooking!

Baked turkey

The turkey was the centerpiece in my Christmas menu. I applied the same technique as in the oven-baked chicken to obtain a juicy and flavorful steak inside, only I adapted it to large pieces of meat. It wasn't just going to salt the turkey, the salt wouldn't have penetrated it soon, so I resorted to an extreme technique: brine. Salt and all flavors enter the meat, so say goodbye to dry or unflavoured pieces of turkey.

I chose a smaller turkey so as not to have technical problems, but even so I didn't find a pot to fit it, and the tray was at the limit ... but I managed and the result was beyond my expectations.

But let's not forget to tell you about my new oven: imagine that in the era of electric ovens, I also got one on gas. I just found him, I had the impression that I was looking for dinosaurs. After many tests in two electric ovens I could not get used to them and the steam that came out every time I opened the door and I had to avoid my face (the first time I burned and I always had the impression that food is burning in it ) completely discouraged me. So gas was the right choice for me. Compared to the old one, it also has a fan, but I still haven't used it, I also went for the classic cooking version. And the coolest part: it has only three buttons, this being a special requirement of mine (not to have preset programs and all kinds of settings to deal with). Only thermostat, start / stop and cooking button (classic, with fan and grill). I'm so excited that I quickly got used to him. No brain damage

See how to cook turkey breast in an oven with mustard:

1. Put in a bowl: mustard, lemon juice, olive oil, finely chopped sage and rosemary, thyme, paprika, crushed garlic, salt and pepper.
Rub everything with a fork until a paste is formed.
2. Wash the turkey meat well, dry it with a paper towel and grease it abundantly on all sides with the prepared paste. Let it cool for a night or at least an hour if we want to prepare it on the same day.
3. 30 minutes before cooking, remove the meat from the refrigerator to reach room temperature.
4. Turn on the oven to heat it up.
5. Place the meat on a tray and put in the oven for 40 minutes.
6. After this time, test if it is ready. If not, leave for 5-10 minutes.
Serve sliced ​​turkey breast, hot with vegetables, salads or cold as a sandwich.

Chicken breast with mushrooms and sour cream in the oven & # 8211 very easy to make

Chicken with mushrooms and sour cream in the oven - a recipe that is ready in a maximum of 30 minutes, is very easy to prepare and is delicious.

Ingredients needed for this recipe:

  • 300 g chicken breast / turkey or you can also use boneless thighs
  • 300 g Champignon mushrooms (brown or white)
  • 3 medium-sized onions
  • parsley
  • salt pepper
  • oil
  • liquid cream with at least 30% fat (or fermented cream with a high fat content)

Method of preparation:

Start by preparing the chicken breast - cut into juliennes, season with salt and pepper and fry for 5-6 minutes in hot oil. Add the finely chopped onion and sliced ​​mushrooms to the chicken. Here you will find a selection of non-stick pans with which you can prepare delicious dishes.

Cook for 3-4 minutes and add sour cream for cooking. The whole composition is put in the oven for 10-15 minutes and at the end you can add cheese, if you want.

Baked chicken breast & # 8211 if you want to surprise guests, prepare the meat according to this recipe!

Today we present to you, dear lover of delicious dishes, a great recipe for baked chicken with vegetables and cheese. Get a quick lunch or dinner for the whole family. Even children will be delighted by the tender and rosy dishes of chicken breast and vegetables on the tray. The dish is easy to prepare, even without hassle. So, even a novice in the culinary arts will do well.


& # 8211 0.5 teaspoon ground black pepper

& # 8211 1 teaspoon red paprika

& # 8211 1 teaspoon of aromatic dried herbs

& # 8211 1 tablespoon vegetable oil

Note: see Measurement of ingredients


1. Wash the meat well, then whip it, using a paper towel. Cut the meat into thin slices and lightly fry.

2. Put the meat in a bowl and season with salt, ground black pepper, red paprika and dried aromatic herbs. Pour vegetable oil and mix the meat well. Let the meat soak for 20-30 minutes in the refrigerator.

3. Peel the onion and cut it in half into slices. Wash the tomatoes, remove the spine and cut them into cubes. Wash and shred the greens, then cut them into small pieces. Mix the vegetables and greens in a bowl.

4. Peel the eggs and pass them through a large grater. Peel a squash, grate it and squeeze the juice. Put the cheese through the large grater. Add the eggs, garlic and 50 g of cheese to the vegetable bowl. Mix the composition.

5. Take a baking tray and grease it with vegetable oil. Arrange the meat in the pan. Place and spread 1-2 tablespoons of vegetable mixture with eggs and cheese on top of each slice of meat.

6. Sprinkle the dish with the remaining cheese. Place the tray in the preheated oven at 200 ° C for about 20-30 minutes. Baking time depends on each oven.

7. Remove the dish from the oven, allow it to cool slightly, then arrange it on a serving plate. If desired, sprinkle the delicacy with greens.

Small baked omelettes with chicken, good for brunch

On a lazy weekend morning, breakfast is served after ten o'clock. Now is the perfect opportunity to set the table for a brunch. Small omelets are famous for their appearance and taste. Make a fresh orange or a good coffee, arrange the omelettes on the table together with other foods suitable for breakfast.

This recipe is also a good alternative for dinner or a healthy breakfast when you don't have much time to make something more complex.

Simple and accessible illustrated recipes

Lately I've been making "lighter" dishes. More salads and even meatless food. Well, it's time to do something special, not hard or complicated. but only a little more special. And so, on Sunday, this steak appeared.

On Saturday afternoon I took a 1.5 kg bag of turkey breast out of the freezer and put it in the fridge overnight (I didn't want the meat to be forcibly thawed in the microwave on Sunday morning). In the morning, I took the turkey breast out of the fridge and put it in a tray that I had previously greased with a little olive oil and sesame oil. I turned the turkey breast in the pan to catch a little oil and I rubbed it with paprika, pepper, salt and herbs from Provence on all sides.

I cleaned the garlic and cut it into thin slices and sprinkled it on the tray and over the turkey breast.

I covered the tray with aluminum foil. I made a few holes with the foil knife and put it in the hot oven. After 50 minutes I took the tray out of the oven, removed the aluminum foil from above the tray and checked with a fork if the meat was done.

The meat being done, I put the uncovered tray back in the oven for another maximum of 10 minutes (if I kept longer, then the steak dries - something I don't like at all).

While the steak was in the oven, I always had to prepare the garnish, Fettuccine with vegetables, a very simple recipe that I made a few days before.

The steak can also be eaten with mashed potatoes or pasta (don't forget to put the sauce in which the steak was cooked over the garnish). Even as a sandwich with pickles or beetroot salad.

Chicken breast recipe ingredients in lemon sauce:

2 chicken breasts (about 1 kg in total)

lemon, butter and garlic sauce:
4 cloves of garlic
70 ml lemon juice (7 tablespoons) & # 8211 1 lemon
100 gr melted butter
1 teaspoon dried or fresh thyme
1/2 teaspoon tarragon I used dry
1/3 teaspoon ground black pepper

3 tablespoons frying oil

Preparing chicken breast recipe in lemon sauce:

  1. Wash the meat and absorb the excess liquid with a napkin. Season with salt and pepper. Brown the meat on the pan on both sides for an appetizing look.
    Skip this step, in case you want.
  2. Mix the ingredients for the sauce: butter, thyme, pepper, crushed garlic, tarragon, salt and lemon juice.
  3. Place the browned chicken pieces in the pan and pour the sauce over the meat. Cover the tray with aluminum foil or lid.
  4. Bake at 200 gr. After about 10 minutes, grease the chest with sauce from the pan every 10 minutes. This way we avoid drying the meat.
  5. Baking time varies from 25-40 min. Depending on the thickness of the meat. Towards the end, uncover the tray and let it brown in the grill mode in case you omitted the browning on the pan.

Put in lemon and garlic sauce before baking

Here's how easy it is to prepare this chicken breast recipe in lemon and garlic sauce in the oven. The meat will be very flavorful due to the ingredients. You can pair the food with mashed potatoes / rice and vegetables. Another suggestion would be to add potatoes or other vegetables such as carrots, broccoli to the chicken pan. They will borrow the taste of the sauce and complete the meat.
Find here other meat recipes from my blog.

Baked chicken with lemon and garlic


Chicken breast in lemon and garlic sauce

To be honest, the simplest and fastest meat recipes seem to me to be those with chicken breast. Whether you choose to prepare chicken breast in the oven or in the pan, the result will satisfy the taste of the whole family. Along with vegetables, chicken meat becomes an ally in a diet because it is low in calories. Today, I show you how to make chicken breast in butter, lemon and garlic sauce in the oven. My recipe does not contain wine so it can be served to children, without a doubt.

For lovers of recipes with chicken, I recommend the brand Healthy Chicken. Few people know that this brand is actually a family business, from the village of Tîrnova, Dondușeni District. The owners are simple people who produce their own grain and raise birds. "Healthy chicken" grows in conditions of controlled hygiene and maximum responsibility, being fed Moldovan cereals harvested from the family lands. The Healthy Chicken brand can be found in Nivalli stores and deserves more attention from consumers who pay attention to what they eat. See the offer of products (chest, carcasses, wings, thighs) here.

The chicken is tender and fresh so it will turn any recipe into a success.

2 chicken breasts (about 1 kg in total)

lemon, butter and garlic sauce:
4 cloves of garlic
70 ml lemon juice (7 tablespoons) - 1 lemon
100 gr melted butter
1 teaspoon dried or fresh thyme
1/2 teaspoon tarragon I used dry
1/3 teaspoon ground black pepper

Video: Gordon Ramsays Thanksgiving Recipe Guide (July 2022).


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