RecipesDish typeBreadThis twist on the usual stollen is a must for poppy seed lovers. A rich stollen dough is rolled up with a poppy seed filling for a delicious, festive loaf.5 people made thisIngredientsMakes: 1 stollen500g plain flour30g fresh yeast250ml warm milk75g butter75g caster sugar1/2 teaspoon salt2 tablespoons icing sugar, for dustingFilling250g poppy seeds, ground250ml hot milk150g caster sugar50g raisinsgrated zest of 1 lemon2 tablespoons honey1 teaspoon vanilla sugar1 teaspoon rumMethodPrep:25min ›Cook:40min ›Extra time:2hr5min rising › Ready in:3hr10minPut the flour into a bowl and make a well in the centre.
There are only a couple days left to plan for your Thanksgiving festivitiesBaked Pumpkin Cream Cheese French ToastDon’t forget to take some time to eat a good breakfast Thanksgiving morning. You’ll need the energy to get through the day! I recommend Baked Pumpkin Cream Cheese French Toast for setting the scene properly.
Skillet lasagna; a guide to Ethiopian cuisine; and other stories from food blogs you should be readingLink Love: Cooking and Entertaining BlogsWhat makes great cooking and entertaining blogs? Smart and engaging content that focuses on a particular subject matter, accompanied most often by great photography and a hefty dose of opinion.
Mix eggs with water, to which we add sugar, vanilla essences and lemon peel, mix very well. While mixing, add the oil. Then we put the flour mixed with the baking powder and the 3 tablespoons of coconut. The dough obtained is neither liquid, nor hard, enough to stay on the spoon. With our hands greased with a little oil, we form balls of dough about 3 cm in diameter, which we place at a distance on the baking paper, because the cookies will grow.
A shipment of pomegranate seeds from Turkey are responsible for a hepatitis A outbreak that is spreading in the United StatesA continuous outbreak of hepatitis A in the United States was traced to a shipment of pomegranate seeds from Turkey, according to NPR.So far, the disease has spread to 136 people.
If I can’t pronounce an ingredient on a food label, you’re probably better off not eating it. Personally, I try not to buy overly processed foods or any foods with GMOs in them. Nowadays it’s getting easier (and somewhat cheaper) to find foods with simple organic ingredients, but there are still a few ingredients that I frequently see and I always wonder if they are chemically altered.