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Baked asparagus with ham and Parmesan recipe

RecipesIngredientsVegetableAsparagusThis simple dish of asparagus with ham and cheese makes a light main. Serve with rice, chips, garlic bread or a green salad.4 people made thisIngredientsServes: 4 1 bunch asparagus, ends trimmeddrizzle of olive oilsalt and freshly ground black pepper to taste4 thin slices ham1 large handful grated Parmesan cheeseMethodPrep:10min ›Cook:15min ›Ready in:25minPreheat oven to 180 C / Gas 4 and lightly grease a baking tray.
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New recipes

Market value

By Lauren BravoIn preparation for Love Your Local Market fortnight, which kicks off on 14 May, we’ve been thinking about all the reasons there are to buy your bread and groceries in the great outdoors.Prices might not be as low as they are in supermarkets, but you can’t quibble with the freshness or the range of the bread – and artisan loaves tends to last for longer than their supermarket equivalents too, so you’ll waste less.
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The best recipes

Easy manti with yoghurt sauce recipe

RecipesIngredientsPastaThis is a quick and fast version of Turkish manti in which I use ready-made beef ravioli.1 person made thisIngredientsServes: 4 1 teaspoon salt1 teaspoon dried mint1 (250g) packet beef ravioli50g butter1 teaspoon sweet paprika1 tablespoon minced garlic225g plain full fat yoghurtMethodPrep:10min ›Cook:15min ›Ready in:25minBring a large pot of water to the boil.
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Pea ribs with pork ribs

The meat is washed very well and portioned. Vegetables clean, wash, chop finely. (I used carrots, parsnips, peppers, frozen greens). Remove to a napkin. Heat the oil in a saucepan, add the onion. When the onion has softened a little, add the ribs.
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Unusual recipes

Blackberry Nanaimo Bars recipe

RecipesDish typeCakeTraybakesChocolate traybakesThis Canandian traybake doesn& 39;t require cooking. It takes a while before they are ready to eat, but they& 39;re worth it.7 people made thisIngredientsServes: 16 Bottom Layer110g butter4 tablespoons caster sugar5 tablespoons cocoa powder1 egg2 teaspoons vanilla extract125g digestive biscuit crumbs75g desiccated coconut60g chopped walnutsMiddle Layer75g butter at room temperature3 tablespoons custard powder (such as Bird& 39;s(R) Custard Powder)4 tablespoons milk375g icing sugar50g fresh blackberriesTop Layer340g plain chocolate2 tablespoons butterMethodPrep:20min ›Extra time:2hr chilling › Ready in:2hr20minMelt 110g of butter in a saucepan over low heat, and stir in the sugar and cocoa powder until the mixture is smooth.
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Legendary Manhattan Speakeasy PDT to Be Recreated in Hong Kong

The Landmark Mandarin Oriental, Hong Kong, and World Class are opening a pop-up bar for the month of JanuaryPDT is aimed to give local bartenders and consumers a truly unique drinking experience.The latest hidden gem at The Landmark Mandarin Oriental? Please Don’t Tell.The Landmark Mandarin Oriental, Hong Kong, and World Class have partnered up to open a pop-up bar recreating legendary New York speakeasy Please Don’t Tell (PDT).
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